Cooking Tips

How to Make Swiss Chard Powder for Greens Boost

How to Make Swiss Chard Powder for Greens Boost

I love green foods, but a lot of people don’t (i.e. a few of my kids). I’ve been dehydrating Swiss Chard straight from the garden for years now and it makes the best “seasoning” for just about any dish. You don’t really taste Swiss chard […]

Charcoal Grill Tips + Hawaiian Burger Recipe

Charcoal Grill Tips + Hawaiian Burger Recipe

We are all about burgers. Today I learned an important lesson about grilling. I had a major grilled burger flop and save. The result was delicious, but the process could have been much smoother. So here are grill tips for amazing hamburgers. I wanted to […]

I Cooked a Lobster for Spring Break

I Cooked a Lobster for Spring Break

This spring break we cooked a live lobster as a family and it was pretty wild. Check out our lobster recipe and research on how to cook a lobster humanely.

Fool-Proof Classic Mashed Potatoes

Fool-Proof Classic Mashed Potatoes

Wondering why your mashed potatoes sometimes turn out with a strange texture? If you’ve ever had “gluey” (or starchy), grainy, flavorless, watery, or lumpy mashed potatoes, then you know the woes of trying to create mashed potatoes from scratch. My grandpa always has made the […]