Thanks! They are super yummy. I’m eating low carb, but I still eat at least one when I make them!😂 (and they are only about 4 carbs per bite for those counting).

You could season the tater tots with Paprika and cayenne while they are frying. You could also swap out the jalapeno for a spicier pepper, like an orange habanero. My husband sometimes prefers no sour cream, since that will calm it down as well, so you can just skip that step (or offer it as a dip for occasional bites).